Showing posts with label at home. Show all posts
Showing posts with label at home. Show all posts
Saturday, 8 September 2012
Saturday, 2 June 2012
Fresh fruit tart
i have taken up dessert cooking recently and this is my first attempt at making pastry and also my first creme patissiere. the pastry was beautiful but the creme patissiere with a whole vanilla bean just had too strong taste of vanilla for my liking.
i also tried with yoghurt
i also tried with yoghurt
Tuesday, 3 January 2012
Mudcrab at home
The local mud crab supplier in Canberra
Mr Crab http://mrcrab.com.au/
delivers live mud crab to your door - for anywhere between $30-40 per kg - depends on season, male or female and how long since they've flown over from the Northern Territory
Crustaceans have got to be my favourite food type
So with no help from hubby - preparation of Singaporean Chilli Crab
BEFORE
AFTER
Mr Crab http://mrcrab.com.au/
delivers live mud crab to your door - for anywhere between $30-40 per kg - depends on season, male or female and how long since they've flown over from the Northern Territory
Crustaceans have got to be my favourite food type
So with no help from hubby - preparation of Singaporean Chilli Crab
BEFORE
AFTER
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