The entrees were fantastic but I was a bit disappointed by the lamb which had a huge bit of uncooked fat attached - as per the waitress that is how it's meant to be.
Had the 3 courses for $70pp
Entrees
- yellowfin tuna ravioli; slow cooked pork belly (huge size for entree - hubby was full just after this)
- duck a l'orange, roasted lamb rump
Desserts
- butterscotch creme brûlée, warm chocolate and lapsang souchong fondant with kiwi foam
Price 7/10
Taste 5/10
Service 6/10
Ambience 7/10
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