Thursday, 4 October 2012

Gumshara Chinatown Sydney

after reading reviews and being a big fan of ramen i ve been wanting to try the famous tonkotsu ramen here for ages.

i got the standard tonkotsu with soft boiled egg for extra 1.50. i asked it to be less thick and less salty. i think i shouldnt have asked for both because it became quite bland.

i have had better ramen and the soup was so rich i felt a bit sick afterwards.0
Gumshara Ramen on Urbanspoon

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