Saturday 2 June 2012

Wrap and roll Westfields Sydney



Food
Modern vietnamese restaurant which specialises in wrap your own meals.
Previously I had tried the sugar cane prawns which came with rice paper and lettuce that you had to make yourself. It was an interesting concept and the food tasted great.
Although they just expect you to soak the rice paper from the water from the lettuce - which means it is quite hard.

Service
Quick efficient service.
Like other restaurants within Westfields - it's a mix between a food court and a casual restaurant.

Location
Located in the upstairs foodcourt of the new Westfields (well maybe no longer new).
It's one of the later restaurants.
They have some seating inside - shared tables but feels quiet comfortable.
East to eat alone.

Cost
Slightly more expensive than your average Vietnamese but also seems a lot cleaner. The kitchen is transparent so you can actually see the cooking.
Dishes range from $10-20.

*Tip*
1. Go at closing time to get discount on Vietnamese rolls
2. There are combos - which has mixture of 2 dishes allowing you to try more things


View from outside



Afternoon discount rolls

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