Saturday 2 June 2012

Wrap and roll Westfields Sydney



Food
Modern vietnamese restaurant which specialises in wrap your own meals.
Previously I had tried the sugar cane prawns which came with rice paper and lettuce that you had to make yourself. It was an interesting concept and the food tasted great.
Although they just expect you to soak the rice paper from the water from the lettuce - which means it is quite hard.

Service
Quick efficient service.
Like other restaurants within Westfields - it's a mix between a food court and a casual restaurant.

Location
Located in the upstairs foodcourt of the new Westfields (well maybe no longer new).
It's one of the later restaurants.
They have some seating inside - shared tables but feels quiet comfortable.
East to eat alone.

Cost
Slightly more expensive than your average Vietnamese but also seems a lot cleaner. The kitchen is transparent so you can actually see the cooking.
Dishes range from $10-20.

*Tip*
1. Go at closing time to get discount on Vietnamese rolls
2. There are combos - which has mixture of 2 dishes allowing you to try more things


View from outside



Afternoon discount rolls

Kangchon Strathfield

on the other side of stathfield station this place is great for street style korean food. they have renovated though - i think i prefer the older setting

Eastwood

korean restaurant - one of the korean ones on the strip at rowe st. will update once i remember the name.

Fatty Crab Kuala Lumpur

A home delivery service for crab. have to love it. costs about $20 aud per kg and comes in buckets. takes about 45 min for delivery.

Din Tai Fung Westfields City

great value take away - love the xiao long bao
Din Tai Fung Dumpling Bar on Urbanspoon

Bear Brasserie Westmead

this is a cafe located within the childrens hospital at westmead. the food is okay but servings are small relative to the price given it is the western suburbs. this was a vegetable stack

Jangdory North Strathfield

located in the bakehouse quarter
it specialises in beef bone soup. good value although the sides are slightly limited

Fresh fruit tart

i have taken up dessert cooking recently and this is my first attempt at making pastry and also my first creme patissiere. the pastry was beautiful but the creme patissiere with a whole vanilla bean just had too strong taste of vanilla for my liking.

i also tried with yoghurt